Fried Chicken Breast with Shrimp Paste.

 Let’s come together to the menu of Fried Chicken Breast with Shrimp Paste. It is a menu of clean chicken breasts with reduced sodium fish sauce. Or just add shrimp paste eat with vegetables. Let’s go to cooking.

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Ingredients: Fried Chicken Breast with Shrimp Paste.

  • sliced ​​chicken breast
  • Chili Soi
  • coarsely chopped garlic
  • shallot
  • kaffir lime leaves
  • Cauliflower or any vegetable
  • Southern Shrimp Paste
  • coconut sugar
  • reduced sodium fish sauce
  • coconut oil
  • plain water
  • kaffir lime leaves
  • uncooked boiled eggs
  • Side vegetables include cucumber, steamed lentils, steamed pumpkin.

How to make.

     1. Heat a pan and add about 3 drops of coconut oil.

     2. Add garlic, shallots and chili, stir-fry until they beat up the nose, then add the chicken breasts and stir until cooked.

     3. Add a little shrimp paste. Stir and add water. Add coconut sugar to make it mellow. You can also add low-sodium fish sauce if you’re not used to the taste. But if you can eat it all, you don’t have to add fish sauce. because shrimp paste has a little saltiness in it When stir-fried, end with kaffir lime leaves. garnish with cucumber steamed lentils uncooked boiled eggs and steamed pumpkin.

Chicken with shrimp paste Nutrition Facts.

Total Calorie 257.8 kilocalories.

1 of Chicken with shrimp paste has total calories 257.8 kilocalories, protein 28.3 g., carbohydrate 25.7 g. and Fat 4.1 g. vitamins and minerals please see more information on nutrition facts sheet below.