Korean Style Baked Eggs.

  Who is addicted to egg buns or Korean Style Baked Eggs, Popular Korean street food? Let’s try to cook by yourself, shall we? Comes with how to make bread dough. The specialty is ham or bacon. Suitable for both breakfast and snacks.

Ingredients Bread Flour

  • 3/4 cup all-purpose flour
  • 2 eggs
  • 1/3 cup granulated sugar
  • 1/2 cup melted salted butter
  • 1/4 cup fresh milk
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon vanilla essence
  • butter for greasing the pan

Ingredients Baked Eggs

  • 6 eggs
  • Ham or bacon (as desired)
  • scallion
  • salt
  • ground black pepper

How to make Korean Style Baked Eggs.

     1. Make bread dough by cracking eggs and mixing with sugar. UFABET Stir until sugar dissolves.

     2. Add flour, baking powder, vanilla flavor, melted butter and fresh milk, stir until the flour dissolves.

     3. Spread the melted butter on the kerunpang baking pan. If you don’t have one. You can use muffin tins or cupcake tins instead. Pour about 1/4 part of the flour mixture into the pan, crack an egg on top, top with ham, sprinkle with chopped coriander, salt and black pepper.

     4. Put the mold in the oven at 200 degrees Celsius for about 15 minutes. Remove from the mold and serve.