Lets make the perfect vegan pancake, but lately I’ve been loving vegan banana pancakes. Knowing that there are many, I am pleased to share with you today my classic banana pancakes, the simplest banana pancake ever!
I love simple ingredients that can be prepared in a few minutes and if you have bananas. I can guarantee that you will make banana pancakes or banana bread. lets whipped up a batch of banana pancakes with a little coconut oil, a pinch of salt and a whiff of sugar. Ripe bananas are a delicious breakfast recipe.
It takes less than 30 minutes and makes even the most choosy eaters happy, with just a few simple ingredients and a quick and easy recipe.
Ingredient and Instructions vegan pancake
You can prepare the dough and prepare it the evening before to make the pancakes even faster. Put the flour, sugar, baking powder, salt, cinnamon, nutmeg and salt into a blender
Stir until smooth. Stir in the dry ingredients until you only need to add eggs, butter, ufabet buttermilk and bananas.
In a separate bowl, mix melted butter, buttermilk, crushed bananas and vanilla extract.
Once the pan is hot, add 1 / 3 cup of dough to the pan and cook until the pancakes are slightly inflated. Now you can see a few bubbles around the edges. Make sure you crush a banana into the pancake mixture.
Next step , Be carefully pour the sliced banana into the pancake batter while it is cooking. In a large bowl, crush the two bananas until they are mixed with the beaten eggs.
When the pancakes are ready, place them in a bowl and refrigerate or cook for at least an hour. If you sip chocolate in your pancake, you can also use chocolate chips for the dough while the pancake is cooking.
Alternatively, we can enrich the pancake batter with blueberries and chocolate chips, drizzle some maple syrup on top and enjoy the delicious breakfast.