Raspberry Macarons , Sweet pink macaron stuffed with raspberry Sweet and sour taste. Eat and cut greasy very well during playing ufabet. Plus, how to do it is very easy, let’s see.
Ingredients for Raspberry Macarons
- 125 g finely ground almonds
- 60 g egg whites (or 3 egg whites)
- 200g icing sugar
- 2 tbsp granulated sugar
- Pink food coloring
- 150 g butter
- 75 g icing sugar
- 100 grams of raspberries
How to make raspberry macarons
- Grind the icing sugar and almonds together until it forms a fine powder. Strain with a sieve and set aside.
- Beat the egg whites and granulated sugar until stiff peaks form. Gradually add the icing sugar and filtered almonds, stirring gently, trying to keep as many air bubbles in the egg whites as possible. Then mix in food coloring as you like. Stir until homogeneous.
- Place the mixture in a piping bag. Squeeze into equal sized circles. Gently tap the tray against the table to remove air bubbles. Leave for at least 30 minutes, then bake at 150 degrees Celsius for about 20-25 minutes.
- When macarons are ripe remove from oven Take it out and let it cool.
How to make macaron filling
- Blend 50 grams of raspberries and set aside.
- Spin butter and icing sugar until fluffy and finely textured. Mix the blended raspberries together and apply them over the macarons. and garnished with raspberries as desired