Smoked Salmon Pizza is The top fast food menu that is perfect for parties, that is The pizza menu. a thin crispy recipe sprinkled with smoked salmon. What is indispensable is the cheese looks very good.
Pizza dough ingredients
1 + 3/4 cups all-purpose wheat flour (a little extra for sprinkling when kneading)
1 tsp dry yeast
1/2 cup warm water
tea seed oil 1 tbsp (or olive oil)
A pinch of salt
Grated mozzarella cheese
How to Cook Smoked Salmon Pizza
1. Mix all purpose flour with yeast. And warm water and massage together Add tea seed oil and knead well again. Finally, sprinkle some salt on it (don’t knead the salt directly with the yeast. (Because salt will cause the yeast to die)
2. Knead until the dough is well combined, about 5 minutes and sprinkle the flour while kneading, so that the dough does not stick to your hands, rest the dough for 45 minutes to allow the yeast to work until the dough rise. Cover with damp cloth Or food preservation plastics Put it in a dark place or put it in the microwave until it becomes full twice.
3. Preheat the oven at 190 degrees Celsius. Use the upper-lower fire prepared.
4. Punch the dough to expel the air, knead for another 30 seconds, spread the dough into a thin sheet about 1/2 centimeter into a circle, spread the pizza evenly. Sprinkle mozzarella cheese Smoked salmon paste Followed by shallots and oregano.
5. Bake for 15-20 minutes until the dough is golden crispy when the time is taken out of the oven.