How to store Japanese spring onions?
1. Keep the refrigerator in the normal compartment. cut into half
Wash the spring onions thoroughly, cut off the root, cut in half. Cover with plastic food preservation at the green end. Find a container of water at the bottom of the bottle and soak the Japanese spring onions at the base. Imported into the refrigerator in the normal compartment. Can be stored for about 7-10 days.
2. Freeze in the freezer
- Method 1 Soi is thin glasses.
Wash the spring onions thoroughly, cut off the roots, cut them into thin slices, and blot out the water with food-preserving paper. Put in a ziplock bag, expel the air and put it in the freezer.
- Method 2, cut only the white base
Wash the spring onions thoroughly, cut off the roots, cut only the base into short pieces. Blot the water out with food preservation paper. Put in a ziplock bag, expel the air and put it in the freezer.
- Method 3: Slicing diagonally
Wash the spring onions thoroughly. Sliced diagonally doesn’t have to be very thick. Blot the water out with food preservation paper. Put in a ziplock bag, expel the air and put it in the freezer.
- Method 4: Cut into long strips
Wash the spring onions thoroughly. Cut into thin strips, remove the core inside. Take only the white outer rim, wash it with water 1 round, and absorb the water with food preservation paper. Put in a ziplock bag, expel the air and put it in the freezer.
After we got to know the benefits, methods of planting and storing Japanese onions. Next, let’s make a menu of Japanese spring onions. Let’s eat it. According to reports by ufabet