Today, seafood is a very popular food. By observing from the seafood stalls that have sprung up into mushrooms Whether it takes place on the edge of the footpath until it is raised in a large restaurant However, no matter where it is The value and toxicity of seafood
What is formalein? Formalin is from formaldehyde. we know its cancer-causing agent. It use to preserve bodies in mortuaries. It can also increase shelf life of fresh food. While formalin can cause nausea, coughing and burning sensation in eyes, nose and throat in the short
The nutrients in seafood are beneficial to the body. But improper consumption or inferior raw materials can also cause illnesses as well. Food poisoning Food poisoning is a syndrome that causes diarrhea, nausea and vomiting, usually caused by eating seafood contaminated with pathogens due to deterioration
Seafood contains a wide variety of nutrients that are rare or impossible to find in normal foods. Each type of marine animal has outstanding nutrients as follows. Sea fish Marine fish such as mackerel, mackerel, snapper, salmon and tuna are high-quality seafood sources. Especially useful proteins and