Tag Archives: cooking

Eating eggs causes scars – raised scars?

I believe that many people should have heard it before. That do not eat “eggs“ after a wound or recently had surgery because it will scar or a convex wound not pretty smooth. Moreover, our relatives used to warn that Eat eggs and the wound will become purulent as well healthy. Is this belief

Tuna Bread (use whole wheat bread)

It is an applied menu that is chic. but not missing the good taste. The oiliness of the eggs and tuna go very well together. Served with 1 fresh passion fruit. The mixture consists of 1 egg yolk and 2 egg whites (it is said that we can

Korean Style Baked Eggs.

  Who is addicted to egg buns or Korean Style Baked Eggs, Popular Korean street food? Let’s try to cook by yourself, shall we? Comes with how to make bread dough. The specialty is ham or bacon. Suitable for both breakfast and snacks. Ingredients Bread Flour 3/4 cup all-purpose flour 2 eggs 1/3

Fried tofu.

         Who is looking for fried food to eat and enjoy, You can look recipe Fried tofu. Take the white tofu and fry it until the color is crispy and soft. Served with roasted peanut dipping sauce. Ingredients 65 g of granulated sugar Palm sugar 65

Grilled Salmon Teriyaki Sauce.

          At the beginning of the month. Let’s have a menu of Grilled Salmon with teriyaki sauce for a meal. Comes with how to make teriyaki sauce Stir until cooked. Then pour teriyaki sauce over it. Eat with hot steamed rice. Ingredients Grilled Salmon Teriyaki Sauce Salmon fillet

Fried Chicken Breast with Shrimp Paste.

 Let’s come together to the menu of Fried Chicken Breast with Shrimp Paste. It is a menu of clean chicken breasts with reduced sodium fish sauce. Or just add shrimp paste eat with vegetables. Let’s go to cooking. Ingredients: Fried Chicken Breast with Shrimp Paste. sliced ​​chicken breast

How to store Japanese spring onions

How to store Japanese spring onions

How to store Japanese spring onions? 1. Keep the refrigerator in the normal compartment. cut into half           Wash the spring onions thoroughly, cut off the root, cut in half. Cover with plastic food preservation at the green end. Find a container of water at the bottom of